The World Health Organisation attributes at least 2.7 million deaths globally each year to low fruit and vegetable intake. According to the Australian Heart Foundation only 5.5% of adults consume the recommended daily intake of fruit and vegetables. Research now suggests that we should double previous guidelines and aim for x10 serves a day to lower the risk of heart disease, stroke, cancer and premature death.
Tag: nutritional supplements
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Endometriosis: A naturopathic perspective
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